The Frosted BakeShop

April 27, 2008

Cheesecake Pops

Filed under: POPS — Zakia @ 4:51 pm


This months Daring Baker challenge was Cheesecake Pops chosen by Elle of Feeding My Enthusiasms and Deborah of Taste and Tell.

I have to admit that when I first found out this months challenge, I was intrigued.  Then i saw the pictures and i was super excited.  Immediately i started thinking of all the decorating possibilities, which seemed to be endless.  Plus i love cheesecake!  I couldn’t wait!
I halved the recipe, I felt that this was very necessary since i live alone, am trying to start a diet and love cheesecake :).  I baked my cheesecake an 8×3 cakepan for about 50 minutes and had no problems with it setting up.  I formed the ball the next day, inserted the sticks and put the tray in the freezer.  I just have to say that 2oz seemed like alot.  The pops seemed quite huge compared to the sticks.  I had a few spoonfuls of cheesecake left over so i had to eat.  Wow, this is one of the richest, creamiest cheesecakes i have ever eaten.
  
The next day i started dipping.  I used colored candy melts along with regular chocolate to coat the pops.  Then i dipped them.  The pic you see show the following
  • coconut
  • graham cracker
  • yellow sprinkles
  • halloween sprinkles
  • valentine sprinkles
  • green sanding sugar
  • cinnamon
  • crushed peppermint
  • candied ginger
I had some problems with the sticks coming loose but it mostly went ok.  Since the cheesecake was coming straight from the freezer, when i used the candy melts they would become solid before i could finish dipping them, so i had to work really quick with those.  I wish i could have gotten them more round/smoother but I still think they look great.
My only regret is that I wish i would have made the entire recipe, this way i could have tried more flavor and decoration combinations.
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13 Comments »

  1. Your cheesecake pops look delicious! I love all the decorations that you did!

    Comment by Christine — April 27, 2008 @ 9:27 pm

  2. Very cute cheesecake lollipops. After seeing all the creations out there today, I would love to make another batch. Great job!

    Comment by Gretchen Noelle — April 28, 2008 @ 2:04 am

  3. Wow, that’s a lot of different toppings! They look great.

    Comment by Di — April 28, 2008 @ 3:54 am

  4. Very nice work! i love the kaleidoscope of colors!

    Comment by aisha — April 28, 2008 @ 6:07 am

  5. I really like the idea of the candied ginger, that would really cut back on the sweetness of the cheesecake. I haven’t seen that before!

    Comment by Jenny — April 28, 2008 @ 1:29 pm

  6. Wow, you’ve got so much variety there! They all look so yummy!

    Comment by Mehgan — April 28, 2008 @ 7:05 pm

  7. Your pops look great! I love all of the different flavors and decorations!

    Comment by Deborah — April 28, 2008 @ 8:23 pm

  8. I thought 2 oz was a bit too big as well so I made mine 1 oz balls instead and they were just right.

    Comment by Barbara — April 28, 2008 @ 10:53 pm

  9. You did a great job on your pops!

    Natalie @ Gluten a Go Go

    Comment by Sheltie Girl — April 29, 2008 @ 2:29 pm

  10. How pretty! Looks like a party to me!

    Comment by Texana — May 2, 2008 @ 3:55 pm

  11. Mmm, I’ll bet the candied ginger tasted good. Plus that green one is cool!

    Comment by Jacque — May 5, 2008 @ 5:22 pm

  12. These just make me smile! How wonderfully cute!

    Comment by Nicole — May 5, 2009 @ 4:42 am

  13. Thats a great idea! I’ve never heard of these before. Will have to try these this weekend!

    Comment by An Essex Cake Lover — May 19, 2011 @ 9:34 pm


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